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Cook in Boulder

at LGC Hospitality


United States
Entry Option
Application Period
January 25th, 2018 to January 25th, 2018


We are currently seeking experienced culinary professionals to work in our partner properties’ kitchens. We service high-end hotel properties, corporate clients, convention centers, performing arts venues, hospitals, and retirement communities in the Denver Metro area. We are currently seeking people for part-time work, but longer-term opportunities will be made available for outstanding candidates. Positions: -Prep Cook -Line Cook The following are some of the qualities we look for when hiring a new associate: • Honest • Team Player • Good Communication Skills • Friendly • Enthusiastic • Reliable • Punctual • Problem Solver • Responsible The following qualifications must be met as well: • Must have a minimum of two semesters in hands-on culinary education • The ability to lift at least 50 lbs. • The ability to read and follow recipes perfectly • The knowledge of using basic kitchen equipment • The determination to work safely • The ability to pass a background check • Must have reliable transportation

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